Climate

Kellogg's Rice Krispies Change Recipes Due to Weather

Kellogg's stopped using rice grains in UK Rice Krispies and Coco Pops due to weather conditions.

Corn flour and rice flour are now used instead because Asian crop harvests have dropped.

Products in the US and Canada continue to be made with real rice without changes.

Cereal packaging will now include a contains wheat gluten warning.

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