Bengaluru Couple Sells Flat To Build Samosa Brand

A corporate background usually leads to a predictable career path, but for a Bengaluru couple, ambition took an entirely different direction. Nidhi and Shikhar Veer Singh decided to trade their high-paying corporate positions and a comfortable residential property to pursue a singular ambition. Driven by the goal of establishing the leading samosa brand in the nation, the pair took a significant financial risk.

Leaving behind the security of steady employment and a prized residential asset, the founders embarked on an entrepreneurial journey centred around a traditional Indian snack. Their dedication eventually transformed a modest venture into a major enterprise. ## The Rise of Samos Singh

Operating under the name Samos Singh, the enterprise has expanded significantly since its inception. From humble beginnings where daily operations generated minimal revenue, the business has grown substantially.

A former corporate duo turned their ambition into a Rs 200 crore national food empire.

Today, the brand operates more than fifty distinct outlets spread across the country. The valuation of the enterprise has reached approximately Rs 200 crore, reflecting substantial growth from its early days.

Why it matters

This entrepreneurial journey illustrates how significant career pivots and the liquidation of personal assets can sometimes lead to large-scale business success. It highlights the evolving landscape of food and beverage startups in India, where traditional snacks are scaling into major commercial enterprises.