Cider makers warn that rising costs threaten traditional UK orchards

Several well-established cider makers have warned that escalating business expenses could soon compel the industry to cut back on its reliance on British-grown apples. Producers point to higher alcohol duty, climbing energy bills, and expensive packaging as major hurdles to maintaining profitability.

Matilda Temperley, who directs Burrow Hill farm near Martock, explained that stopping the use of their own apples due to financial strain would be a significant loss. Operating for three centuries, her family farm faces additional pressures because traditional cider carrying a six percent alcohol content is taxed more heavily than mass-produced alternatives. She noted that standard bottles will face a substantial tax increase by February, and while she welcomed government assistance for smaller producers, she argued that broader cost increases remain far too high.

Financial analyst Isaac Stell from Wealth Club noted that recent fiscal measures left the government targeting different areas to close financial gaps after pledging not to increase national insurance, income tax, or VAT for working people. Stell highlighted that businesses are also managing higher minimum wage requirements and increased employer contributions, meaning extra expenses will likely reach consumers and local venues.

In Shepton Mallet, the Showerings family business has expanded significantly over the past decade. Managing director Matthew Showering acknowledged the difficult economic environment but stated a preference for minimal government involvement rather than financial assistance. Meanwhile, Matt Gillett from Tricky's Cider in Low Ham intends to remain focused on craft production using local fruit, despite alcohol duty taking up a large portion of monthly outgoing expenses.

Rising expenses and higher taxes could force cider makers to abandon British-grown apples.

A Treasury spokesperson defended current policies, noting that the cider sector receives significantly lower duty rates than other alcoholic drinks and benefits from draught relief alongside support aimed at pubs and bars.

Why it matters Producers claimed that without additional support, they could be forced to stop using British-grown apples entirely. This shift could alter traditional production methods across the sector and affect the availability of regionally sourced beverages for consumers.