8 Best Curry Puffs in Singapore: Michelin J2, Rolina and Polar

Finding the best curry puff in Singapore requires navigating a landscape of flaky spiral crusts, traditional shortcrusts, and diverse fillings ranging from chicken and potato to sardine and yam. Recent updates as of November 2026 confirm that prices across the island generally range from $1.50 to $2.80, with hawker stalls offering classic options and chains providing widespread accessibility.

Heritage Tanglin Puff, which rebranded in late 2025 and operates out of Hong Lim Market and Food Centre, remains a top recommendation for its classic spiral crust priced at $2. Visitors should note that stall number #02-36 houses a separate family business, Tanglin Crispy Curry Puff Original. Meanwhile, J2 Famous Crispy Curry Puff at Amoy Street Food Centre holds a 2026 Michelin Bib Gourmand, serving fried-to-order spiral puffs during weekday hours while remaining closed on weekends.

For shortcrust enthusiasts, Rolina at Tanjong Pagar Plaza offers a Hainanese-style puff with a thick crimped pastry for $2. Among major chains, Old Chang Kee provides widespread availability with its $2.20 Curry'O, backed by MUIS halal certification alongside brands like 1A Crispy Puffs, Polar Puffs and Cakes, and Tip Top Curry Puff. At Circuit Road Hawker Centre, Isha Curry Puff offers budget-friendly Indian-Muslim style karipap starting at $1.50.

The puff to beat is Heritage Tanglin at $2, while most cost up to $2.80.

Why it matters

This updated guide helps consumers navigate changing operating hours, rebranding efforts, and pricing structures across Singapore's prominent hawker centers and commercial malls. By verifying open stalls and halal certifications, locals and visitors can locate reliable traditional snacks without encountering permanently closed locations.